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Open Access Research article

Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

Hweiyan Tsai*, Hweiwen Deng, Shangheng Tsai and Yahsien Hsu

Chemistry Central Journal 2012, 6:78  doi:10.1186/1752-153X-6-78

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