Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study

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Research article

Theresa Hague¹ , Andrea Petroczi¹ , Paul LR Andrews² , James Barker³ and Declan P Naughton¹

¹School of Life Sciences, Kingston University, Kingston upon Thames, Surrey KT1 2EE, UK

²Division of Basic Medical Sciences, St George's University of London, London SW17 0RE, UK

³School of Pharmacy and Chemistry, Kingston University, London KT1 2EE, UK

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Chemistry Central Journal 2008, 2:13doi:10.1186/1752-153X-2-13


Published:	25 June 2008

Additional File 1:

Quantification of metal ions in whole apple juice and stout. This file contains ICP-MS measurement data for apple juice and stout.

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Additional File 2:

Quantification of metal ions in red wine pre- and post- ultra-filtration. This file contains ICP-MS measurement data for red wine.

Format: DOC Size: 78KB Download file

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Additional File 3:

THQ values for intact beverages and ultra-filtered red wine. This file contains individual and total THQ values for red wine.

Format: DOC Size: 37KB Download file

This file can be viewed with: Microsoft Word Viewer